JOURNAL OF THE CZECH PHARMACEUTICAL SOCIETY AND THE SLOVAK PHARMACEUTICAL SOCIETY

Čes. slov. farm. 2001, 50(1):51-53

Polyphenolic Compounds from Hamamelis virginiana L.

D. Košťálová1, E. Mišíková2, G. Gáborová1
1 Katedra farmakognózie a botaniky Farmaceutickej fakulty Univerzity Komenského, Bratislava
2 Katedra chemickej teórie liečiv Farmaceutickej fakulty Univerzity Komenského, Bratislava

Two phenolic acids and two flavone aglycones were isolated from the aboveground part of Hamamelis virginiana L. and identified with the use of thin-layer chromatography, melting points, and spectroscopic methods as gallic acid, ethyl gallate, quercetin, and kaempferol.

Keywords: Hamamelis virginiana L.; Hamamelidaceae; phenolic acids (gallic acid, ethylgallate); flavone aglycones (quercetin, kaempferol)

Published: January 1, 2001  Show citation

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Košťálová D, Mišíková E, Gáborová G. Polyphenolic Compounds from Hamamelis virginiana L. Čes. slov. farm. 2001;50(1):51-53.
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