Čes. slov. farm. 1998, 47(6):273-275
Effect of Auxins on the Growth of the Callus Culture of Bellis perennis L. and the Production of Flavonoids
- Katedra farmakognozie Farmaceutické fakulty Univerzity Karlovy, Hradec Králové
The paper examines the effect of selected auxins (2,4-dichlorophenoxyacetic acid, a-naphthylacetic acid, b-indolylaceticacid) in three concentrations (0.1; 1 and 10 mg/l) on the growth of the callus culture ofBellis perennis L. and the production of flavonoids. The best proliferation of the cultureand at the same time the highest content of flavonoids was achieved with2,4-dichlorophenoxyacetic acid in concentrations of 0.1 and 1 mg/l, with b-indolylacetic acid in a concentration of 0.1 mg/l, and with a-naphthylacetic acid in a concentration of 1 mg/l.
Keywords: Bellis perennis L.; cellus culture; growth; production of flavonoids; auxins
Published: June 1, 1998 Show citation