JOURNAL OF THE CZECH PHARMACEUTICAL SOCIETY AND THE SLOVAK PHARMACEUTICAL SOCIETY

Čes. slov. farm. 2017, 66(6):287-289 | DOI: 10.36290/csf.2017.041

Carboxylic acids from brown algae Fucus vesiculosus and Padina pavonica

Elena Krivoruchko1,*, Hussein Kanaan2, Victoria Samoilova1, Tetiana Ilyina1, Oleh Koshovyi1
1 National University of Pharmacy, Department of Pharmacognosy, Kharkiv, Ukraine
2 Lebanese University, Faculty of Pharmacy, Beirut, Lebanon

Using the gas chromatographic-mass spectrometric method, the content of 28 carboxylic acids was determined in the thalli of Fucus vesiculosus, palmitic, oxalic and malic acids predominating. In the thalli of Padina pavonica, the content of 27 carboxylic acids was determined. Palmitic, oxalic and oleic acids prevail.

Keywords: brown algae; Fucus vesiculosus; Padina pavonica; carboxylic acids; gas chromatography; mass spectrometry

Received: October 14, 2017; Accepted: October 30, 2017; Published: June 1, 2017  Show citation

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Krivoruchko E, Kanaan H, Samoilova V, Ilyina T, Koshovyi O. Carboxylic acids from brown algae Fucus vesiculosus and Padina pavonica. Čes. slov. farm. 2017;66(6):287-289. doi: 10.36290/csf.2017.041.
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