JOURNAL OF THE CZECH PHARMACEUTICAL SOCIETY AND THE SLOVAK PHARMACEUTICAL SOCIETY

Čes. slov. farm. 2022, 71(3):103-115 | DOI: 10.5817/CSF2022-3-103

Pulsed electric field energy calculation to damage red galangal (Alpinia purpurata, K. Scumm) rhizome slices and its essential oil yield and quality with hydrodistillation

Sukardi Sukardi*, Maimunah Hindun Pulungan, Sang Norma Lintang Asmara
Department of Agro-industrial Technology, Faculty of Agriculture Technology, Brawijaya University, Malang, Indonesia

This study aimed to determine the amount of energy to damage the red galangal rhizome sliced cell tissue and the amount and quality of the essential oil obtained by steam-water distillation. This study was a randomized block design, with pulsed electric field (PEF) voltage treatment starting at 1000, 2000, 3000, 4000, and 5000 V and without PEF and repeated three times. The results showed that the voltage between 3000 and 4000 V (E = 120-160 V/cm) or equivalent to 271.5-365.0 kJ/cm3 had damaged the red galangal rhizome slice cell tissue. The increase in yield due to PEF ranged from 13% to 73%, and there was no change in the value of the refractive index and specific gravity, but there was a change in the chemical composition of the essential oil constituents. The benefits of research with PEF treatment are the increase in yield and shorter distillation time.

Keywords: galangal rhizome; hydrodistillation; quality; PEF; energy
Grants and funding:

The project was supported by the Faculty of Agriculture Technology, Universitas Brawijaya. We would like to thank the Dean for the facilities given for the realization of this work.

Received: February 1, 2022; Accepted: April 4, 2022; Published: March 1, 2022  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Sukardi S, Hindun Pulungan M, Asmara SNL. Pulsed electric field energy calculation to damage red galangal (Alpinia purpurata, K. Scumm) rhizome slices and its essential oil yield and quality with hydrodistillation. Čes. slov. farm. 2022;71(3):103-115. doi: 10.5817/CSF2022-3-103.
Download citation

References

  1. Töpfl S. Pulsed electric fields (PEF) for permeability of cell membranes in food and bioprocessing applications, process and equipment design and cost analysis. 2006 https://depositonce.tu-berlin.de/bitstream/11303/1738/1/Dokument_49.pdf/
  2. Putri R. I., Syamsiana I. N., Hawa L. C and Meilany D. Aplikasi mikrokontroller pada pembangkit pulsa tegangan tinggi dengan pengaturan waktu pengolahan untuk pasteurisasi sari buah apel [Application of microcontrollers in high voltage pulse generators with processing time settings for pasteurization of apple juice]. INKOM Journal 2009; 3, 31-40.
  3. Walkling-Ribeiro M., Noci F., Cronin D. A., Riener J., Lyng J. G., Morgan D. J. Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields. J. Food Eng. 2008; 89, 267-273. Go to original source...
  4. Gachovska T. K., Adedeji A. A., Ngadi M. O. Influence of pulsed electric field energy on the damage degree in alfalfa tissue J. Food Eng. 2009; 95, 558-563. Go to original source...
  5. Sack M., Sigler J., Frenzel S., Eing C., Arnold J., Michelberger T., Frey W., Attmann F., Stukenbrock L., Müller G. Research on industrial-scale electroporation devices fostering the extraction of substances from biological tissue. Food Eng. Rev. 2010; 2, 147-156. Go to original source...
  6. Pliquett U. Bioimpedance: A review for food processing. Food Eng. Rev. 2010; 2, 74-94. Go to original source...
  7. Sukardi S. Electroporation of Cell Membranes to Increase the Efficiency of Patchouli Oil Distillation (Pogostemon cablin Benth). Dissertation, Universitas Brawijaya, Malang 2016.
  8. Jiahui L., Xinlao W., Yonghong W., Gongqiang L. Analysis for relationship of transmembrane potential-pulsed electric field frequency. Food Bioprod. Process 2009; 87, 261-265. Go to original source...
  9. Soliva-Fortuny R., Balasa A., Knorr D., Martín-Belloso O. Effects of pulsed electric fields on bioactive compounds in foods: A review. Trends Food Sci. Technol. 2009; 20, 544-556. Go to original source...
  10. Donsì F., Ferrari G., Pataro G. Applications 20 of pulsed electric field treatments for the enhancement of mass transfer from vegetable tissue. Food Eng. Rev. 2010; 2, 109-130. Go to original source...
  11. Vorobiev E., Lebovka N. Pulsed-electric-fields-induced effects in plant tissues: Fundamental aspects and perspectives of applications. In: Vorobiev E., Lebovka N. (Edits) Electrotechnologies for Extraction from Food Plants and Biomaterials. New York: Springer 2009; 39-81. Go to original source...
  12. Angersbach A., Knorr D. High intensity electric field pulses as pretreatment for effecting dehydration characteristics and rehydration properties of potato cubes. Nahrung (Germany) 1997; 41, 194-200. Go to original source...
  13. López N., Puértolas E., Condón S., Raso J., Álvarez I. Enhancement of the solid-liquid extraction of sucrose from sugar beet (Beta vulgaris) by pulsed electric fields. LWT - Food Sci. Technol. 2009; 42, 1674-1680. Go to original source...
  14. López N., Puértolas E., Condón S., Raso J., Alvarez I. Enhancement of the extraction of betanine from red beetroot by pulsed electric fields. J. Food Eng. 2009; 90, 60-66. Go to original source...
  15. Loginova K. V., Shynkaryk M. V., Lebovka N. I., Vorobiev E. Acceleration of soluble matter extraction from chicory with pulsed electric fields. J. Food Eng. 2010; 96, 374-379. Go to original source...
  16. Zderic A., Zondervan E., Meuldijk J. Breakage of cellular tissue by pulsed electric field: Extraction of polyphenols from fresh tea leaves. Chem. Eng. Trans. 2013; 32, 1795-1800.
  17. Turk M. F., Vorobiev E., Baron A. Improving apple juice expression and quality by pulsed electric field on an industrial scale. LWT - Sci. Technol. 2012; 49, 245-250. Go to original source...
  18. Goettel M., Eing C., Gusbeth C., Straessner R., Frey W. Pulsed electric field assisted extraction of intracellular valuables from microalgae. Algal Res. 2013; 2, 401-408. Go to original source...
  19. Ersus S., Barrett D. M. Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements. Innov. Food Sci. Emerg. Technol. 2010, 11, 598-603. Go to original source...
  20. Kulshrestha S. A., Sastry S. K. Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time. Innov. Food Sci. Emerg. Technol. 2010; 11, 78- 83. Go to original source...
  21. Chalermchat Y., Malangone L., Dejmek P. Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation. Biosyst. Eng. 2010; 105, 357-366. Go to original source...
  22. Boussetta N., Lesaint O., Vorobiev E. A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges. Innov. Food Sci. Emerg. Technol. 2013; 19, 124-132. Go to original source...
  23. Wijngaard H., Hossain M. B., Rai D. K., Brunton N. Techniques to extract bioactive compounds from food by-products of plant origin. Food Res. Int. 2012; 46, 505- 513. Go to original source...
  24. Luengo E., Álvarez I., Raso J. Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields. Innov. Food Sci. Emerg. Technol. 2013; 17, 79-84. Go to original source...
  25. Loginova K. V., Lebovka N. I., Vorobiev E. Pulsed electric field assisted aqueous extraction of colorants from red beet. J. Food Eng. 2011; 106, 127-133. Go to original source...
  26. Kusnadi C., Sastry S. K. Effect of moderate electric fields on salt diffusion into vegetable tissue. J. Food Eng. 2012; 110, 329-336. Go to original source...
  27. Aktas E. T., Yildiz H. Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato. J. Food Eng. 2011; 106, 339- 346. Go to original source...
  28. Rawson A., Patras A., Tiwari B. K., Noci F., Koutchma T., Brunton N. Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances. Food Res. Int. 2011; 44, 1875-1887. Go to original source...
  29. Zhang Q., Barbosa-Cánovas G. V., Swanson B. G. Engineering aspects of pulsed electric field pasteurization. J. Food Eng. 1995; 25, 261-281. Go to original source...
  30. SNI, SNI Minyak kayu putih [SNI Eucalyptus oil]. 2014. https://pesta.bsn.go.id/produk/detail/10197-sni39542014
  31. Jelin F. J., Kumar S. S., Malini M., Vanaja M., Annadurai G. Environment-assisted green approach AgNPs by nutmeg (Myristica fragrans): Inhibition potential accustomed to pharmaceuticals. Eur. J. Biomed. Pharm. Sci. 2015; 2, 258-274.
  32. Janositz A., Knorr D. Microscopic visualization of pulsed electric field induced changes on plant cellular level. Innov. Food Sci. Emerg. Technol. 2010; 11, 592-597. Go to original source...
  33. Jalté M., Lanoisellé J.-L., Lebovka N. I., Vorobiev E. Freezing of potato tissue pre-treated by pulsed electric fields. LWT - Food Sci. Technol. 2009; 42, 576-580. Go to original source...
  34. Saulis G. Electroporation of cell membranes: The fundamental effects of pulsed electric fields in food processing. Food Eng. Rev. 2010; 2, 52-73. Go to original source...
  35. Goldberg E., Suárez C., Alfonso M., Marchese J. A. Soba and G. Marshall, Cell membrane electroporation modeling: A multiphysics approach. Bioelectrochemistry 2018; 124, 28-39. Go to original source... Go to PubMed...
  36. Napotnik T. B., Reberšek M., Vernier P. T., Mali B., Miklavčič D. Effects of high voltage nanosecond electric pulses on eukaryotic cells (in vitro): A systematic review. Bioelectrochemistry 2016; 110, 1-12. Go to original source... Go to PubMed...
  37. Davison B. H., Parks J., Davis M. F., Donohoe B. S. Plant Cell Walls. UK: John Wiley & Sons, Ltd. 2013.
  38. Armstrong C. M., Hille B. Voltage-gated ion channels and electrical excitability. Neuron 1998; 20, 371-380. Go to original source... Go to PubMed...
  39. Vorobiev E., Lebovka N. Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy. Food Eng. Rev. 2010; 2, 95-108. Go to original source...
  40. Buckow R., Baumann P., Schroeder S., Knoerzer K. Effect of dimensions and geometry of co-field and co-linear pulsed electric field treatment chambers on electric field strength and energy utilisation. J. Food Eng. 2011; 105, 545-556. Go to original source...
  41. Pataro G., Ferrari G., Donsi F. Mass transfer enhancement by means of electroporation. In: Marko J. (Edit.) Mass Transfer in Chemical Engineering Processes 2011; 151-176, InTech. Go to original source...
  42. Góngora-Nieto M. M., Pedrow P. D., Swanson B. G., Barbosa-Cánovas G. V. Energy analysis of liquid whole egg pasteurized by pulsed electric fields. J. Food Eng. 2003; 57, 209-216. Go to original source...
  43. Puértolas E., López N., Condón S., Álvarez I., Raso J. Potential applications of PEF to improve red wine quality. Trends Food Sci. Technol. 2010; 21, 247-255. Go to original source...
  44. Tintchev F., Dobreva A., Schulz H., Toepfl S. Effect of pulsed electric fields on yield and chemical composition of rose oil (Rosa damascena Mill.). J. Essent. Oil-Bear Plants 2012; 15, 876-884. Go to original source...
  45. Eing C., Bonnet S., Pacher M., Puchta H., Frey W. Effects of nanosecond pulsed electric field exposure on Arabidopsis thaliana. IEEE Trans Dielectr. Electr. Insul. 2009; 16, 1322-1328. Go to original source...
  46. Boussetta N., Soichi E., Lanoisellé J.-L., Vorobiev E. Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields. Ind. Crops Prod. 2014, 52, 347-353. Go to original source...
  47. Toepfl S. Pulsed electric field food treatment - scale up from lab to industrial scale. Procedia Food Sci. 2011; 1, 776-779. Go to original source...
  48. Lebovka N. I., Mhemdi H., Grimi N., Bals O., Vorobiev E. Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis. J. Food Eng. 2014; 137, 23-31. Go to original source...
  49. Hejazian M., Phan D.-T., Nguyen N.-T. Mass transport improvement in microscale using diluted ferrofluid and a non-uniform magnetic field. RSC Adv. 2016; 6, 62439- 62444. Go to original source...
  50. Gülçin İ., Elmastaş M., Aboul-Enein H. Y. Antioxidant activity of clove oil - A powerful antioxidant source. Arabian J. Chem. 2012; 5, 489-499. Go to original source...
  51. Damayanti R., Batubara I., Suparto I. H. Essential oil of red galangal (Alpinia galanga (L) Willd) rhizomes as slimming aromatherapy. Int. J. Pharma Bio Sci. 2015; 6, 283-289.
  52. Sujono H., Budiman S., Fudiesta Y., Sahroni A., Jasmansyah J., Khumaisah L. L. Antifungal activity of red galangal oil (Alpinia purpurata K. Schum) against Malassezia furfur. J. Kartika Kimia 2019; 2, 86-91. Go to original source...
  53. Darwis S. N., Indo A. M. and Hasiyah S. Tumbuhan obat famili Zingiberaceae [Zingiberaceae Family Medicinal Plants]. Bogor: Center for Industrial Plant Research and Development 1991.
  54. Juergens U. Anti-inflammatory properties of the monoterpene 1.8-cineole: Current evidence for co-medication in inflammatory airway diseases. Drug Res. 2014; 64, 638-646. Go to original source... Go to PubMed...
  55. Yajun Z., Changmei X., Susu Z., Guangming Y., Ling Z., Shujie W. Effects of high intensity pulsed electric fields on yield and chemical composition of rose essential oil. Int. J. Agric Biol. 2017; 10, 295-301.
  56. Dobreva A., Tintchev F., Heinz V., Schulz H., Toepfl S. Effect of pulsed electric fields (PEF) on oil yield and quality during distillation of white oil-bearing rose (Rosa alba L.). Zeitschrift für Arznei - & Gewürzpflanzen 2010; 15, 127-132 (2010).
  57. Lin S., Guo Y., Liu J., You Q., Yin Y., Cheng S. Optimized enzymatic hydrolysis and pulsed electric field treatment for production of antioxidant peptides from egg white protein. Afr. J. Biotechnol. 2011; 10, 11648-11657.
  58. Bakhshabadi H., Mirzaei H., Ghodsvali A., Jafari S. M., Ziaiifar A. M., Farzaneh V. The effect of microwave pretreatment on some physico-chemical properties and bioactivity of black cumin seeds' oil. Ind. Crops Prod. 2017; 97, 1-9. Go to original source...
  59. Palafox J. O., Navarrete A., Sacramento-Rivero J. C., Rubio-Atoche C., Escoffie P. A., Rocha-Uribe J. A. Extraction and characterization of oil from Moringa oleifera using supercritical CO2 and traditional solvents. Am. J. Anal. Chem. 2012; 3, 946-949. Go to original source...
  60. Mahlinda; Supardan M. D. Distillation of patchouli oil using firewood and liquefied petroleum gas as fuel: Effects of yield, quality and cost analyses. J. Phys. Conf. Ser. 2020; 1500, 012059. Go to original source...
  61. Paoplook K., Eshtiaghi M. N. Impact of high electric field pulses on cell disintegration and oil extraction from palm fruit mesocarp. Int. J. Agric. Innov. Res. 2013; 2, 363-369.
  62. Alam S. N., Pujiarti R., Kasmudjo K. Effect of distillation tank density and storage time on the quality and chemical composition of cajuput oil. Wood Res. J. 2019; 10, 18-25. Go to original source...
  63. Florido P. M., Andrade I. M. G., Capellini M. C., Carvalho F. H., Aracava K. K., Koshima C. C., Rodrigues C. E. C., Gonçalves C. B. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid- liquid extraction: New UNIFAC-VISCO parameters. J. Chem. Thermodyn. 2014; 72, 152-160. Go to original source...
  64. Ospina J. D., Tovar C. D. G., Flores J. C. M., Orozco M. S. S. Relationship between refractive index and thymol concentration in essential oils of Lippia origanoides Kunth. Chil. J. Agric. Anim. Sci. 2016; 32, 127-133. Go to original source...
  65. Gachovska T., Cassada D., Subbiah J., Hanna M., Thippareddi H., Snow D. Enhanced anthocyanin extraction from red cabbage using pulsed electric field processing. J. Food Sci. 2010; 75, E323-E329. Go to original source... Go to PubMed...
  66. Sukardi S., Soeparman S., Argo B. D., Irawan Y. S. The effect of pulsed electric field (PEF) on glandular trichome and compounds of patchouli oil (Pogostemon cablin, Benth). J. Nat. Sci. Res. 2013; 3(15), 48-57.
  67. Garde-Cerdán T., González-Arenzana L., López N., López R., Santamaría P., López-Alfaro I. Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties. Innov. Food Sci. Emerg. Technol. 2013; 20, 91-99. Go to original source...
  68. Tzima K., Brunton N. P., Lyng J. G., Frontuto D., Rai D. K. The effect of pulsed electric field as a pre-treatment step in ultrasound assisted extraction of phenolic compounds from fresh rosemary and thyme by-products. Innov. Food Sci. Emerg. Technol. 2021; 69, 102644. Go to original source...
  69. Pataroa G., Carulloa D., Ferraria G. Effect of PEF pre-treatment and extraction temperature on the recovery of carotenoids from tomato wastes. Chem. Eng. Trans. 2019; 75, 139-144.
  70. Zhang Z.-H., Zeng X.-A., Brennan C., Brennan M., Han Z., Xiong X.-Y. Effects of pulsed electric fields (PEF) on vitamin c and its antioxidant properties. Int. J. Mol. Sci. 2015; 16, 24159-24173. Go to original source... Go to PubMed...
  71. Dobreva A., Tintchev F., Dzhurmansky A., Toepfl S. Effect of pulsed electric fields on distillation of essential oil crops. CHIMIE Biotech. 2013; 66(9), 1255-1260.
  72. Tintchev F., Dobreva A., Schulz H., Toepfl S. Effect of pulsed electric fields on yield and chemical composition of rose oil (Rosa damascena Mill.). J. Essent. Oil-Bear Plants 2012; 15 (6), 876-884. Go to original source...
  73. Dobreva A., Tintchev F., Heinz V., Schulz H., Toepfl S. Effect of pulsed electric fields (PEF) on oil yield and quality during distillation of white oil-bearing rose (Rosa alba L.). Zeitschrift für Arznei - & Gewürzpflanzen. J. Herbs Spices Med. Plants 2010; 15(3): 127-132.
  74. Zulak K. G., Bohlmann J. Terpenoid biosynthesis and specialized vascular cells of conifer defense. J. Integr. Plant Biol. 2010; 52, 86-97. Go to original source... Go to PubMed...
  75. Santos G. K. N., Dutra K. A., Barros R. A., da Câmara C. A. G., Lira D. D., Gusmão N. B., Navarro D. M. A. F. Essential oils from Alpinia purpurata (Zingiberaceae): Chemical composition, oviposition deterrence, larvicidal and antibacterial activity. Ind. Crops Prod. 2012; 40, 254-260. Go to original source...
  76. Sirat H. M., Liamen M. R. Chemical constituents of Alpinia purpurata. Pertanika J. Sci. Technol. 1995; 3, 67-71.
  77. Das G., Patra J. K., Gonçalves S., Romano A., Gutiérrez- Grijalva E. P., Heredia J. B., Talukdar A. D., Shome S., Shin H.-S. Galangal, the multipotent super spices: A comprehensive review. Trends Food Sci. Technol. 2020; 101, 50-62. Go to original source...




Czech and Slovak Pharmacy

Madam, Sir,
please be aware that the website on which you intend to enter, not the general public because it contains technical information about medicines, including advertisements relating to medicinal products. This information and communication professionals are solely under §2 of the Act n.40/1995 Coll. Is active persons authorized to prescribe or supply (hereinafter expert).
Take note that if you are not an expert, you run the risk of danger to their health or the health of other persons, if you the obtained information improperly understood or interpreted, and especially advertising which may be part of this site, or whether you used it for self-diagnosis or medical treatment, whether in relation to each other in person or in relation to others.

I declare:

  1. that I have met the above instruction
  2. I'm an expert within the meaning of the Act n.40/1995 Coll. the regulation of advertising, as amended, and I am aware of the risks that would be a person other than the expert input to these sites exhibited


No

Yes

If your statement is not true, please be aware
that brings the risk of danger to their health or the health of others.