JOURNAL OF THE CZECH PHARMACEUTICAL SOCIETY AND THE SLOVAK PHARMACEUTICAL SOCIETY

Čes. slov. farm. 2021, 70(3):112-115 | DOI: 10.5817/CSF2021-3-112

Phenolic acids and antioxidant potential of Caragana frutex shoots

Svetlana I. Stepanova1,*, Vitaliy V. Boynik2
1 Department of Pharmacology and Pharmacotherapy, National University of Pharmacy of the Ministry of Health of Ukraine, Kharkiv, Ukraine
2 Department of Pharmacognosy, National University of Pharmacy of the Ministry of Health of Ukraine, Kharkiv, Ukraine

The phenolic acid composition of flowering Caragana frutex shoots was analyzed by the HPLC method. The quantitative content of seven phenolic acids and their derivatives has been determined: gallic, p-hydroxyphenyl acetic, chlorogenic, caffeic, р-coumaric, trans-ferulic, and sinapic) acids. Sinapic acid (513.0 μg/g) and chlorogenic acid (98.4 μg/g) predominate among phenolic acid derivatives. The antioxidant activity of Caragana frutex shoots determined by the ABTS method equaled 9368.51 ± 30.07 μg/g expressed as Trolox equivalent.

Keywords: Caragana fruitex (Russian pea shrub); phenolic acids; antioxidant activity; HPLC; ABTS method

Received: January 29, 2021; Accepted: May 13, 2021; Published: March 1, 2021  Show citation

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Stepanova SI, Boynik VV. Phenolic acids and antioxidant potential of Caragana frutex shoots. Čes. slov. farm. 2021;70(3):112-115. doi: 10.5817/CSF2021-3-112.
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