Čes. slov. farm. 2015, 64(6):283
Analysis of flavonoids in grape leaves by HPLC-DAD-MS/MS
- Faculty of Pharmacy, Comenius University, Bratislava, Slovak Republic
Grants and funding:
Research was supported by grant APVV-0550-11.
Published: June 1, 2015 Show citation
References
- Liu C., et al. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. Food Chem. 2013; 136, 643-649.
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